Live in beauty, live in love
Fermented black beans makes this dish extra special. If you have never used it for cooking before, this recipe is an easy way to start. I love autumn time! I have been having so much fun experimenting with pumpkins that are coming out now. I …
Summer hot pot night featuring French blue lobsters and geoduck with home made bone broth. With covid going strong, there were only 2 of us sharing this delicious dinner. Other times, its nice to have friends and family cooking together, creating their own dipping sauces. …
I love bitter melons. There is seruoisly nothing that taste quite like it. My favorite ones are the deep green spikey variety from Taiwan and Okinawa. Instead of finding ways to remove the bitterness, I think it is a better option to enhance their flavor …
台灣胡椒餅 People in Taiwan wait in line for hours just to buy these juicy and crispy buns straight out of the oven. Just the smell of then makes me hungry. Be warned, they are so delicious, it is incredibly hard to stop eating them. Learn …