Live in beauty, live in love
Fermented black beans makes this dish extra special. If you have never used it for cooking before, this recipe is an easy way to start. I love autumn time! I have been having so much fun experimenting with pumpkins that are coming out now. I …
l love fresh bean sprouts!I love their crunch, their sweetness and how perfect they are in most dishes either cooked or raw. But if I had to choose one dish, it will have to be a pan fried golden omelette with fresh bean sprouts. This …
This is the ultimate comfort food. Whenever I feel like treating myself, crispy golden pork chop with yuzi sauce is my number one choice. Just thinking about the hot, crispy juicy pork makes my mouth water. For The whole process of making this dish is …
Whenever we have roast peking duck at a restaurant, it puts everyone in a joyous mood. I guess it feels like a celebration because it is usually eaten with a large group of people using hands, often making a mess and lots of laughter to …
四川酸菜魚 This is a dish that I never get tired of. Just thinking about it makes my mouth water. Maybe because there is nothing in the world that taste quite like it. Who can serisouly say no to tender bites of fish poached in a …
豬骨海帶雜菜湯 Lately, we have been eating so much heaty foods. “Heaty” for Cantonese means food that has been cooked over a fire like BBQ or roasted in the oven with high heat. As delicious as everything was, my body wasn’t very pleased. As a result …
Easy Cantonese Pan Fried Pork Patties with Shrimp Paste Receipe
We love having lamb rack especially when the cooler months of the year. The easiest way is to roast it in the oven. It takes very little prep time or skill to produce something so absolutely delicious. I think it is best served medium rare, …
